Kolok Mee is a type of noodle found in Sarawak. It is served for breakfast, lunch or even supper, blanched in water and served in a light sauce with some condiments like shredded chicken or beef. It is similar to the Wantan Mee but Kolok Mee is not drenched in dark soya sauce.
Sarawakian living in Wangsa Maju might want to know that there is a restaurant in Gombak serving Mee Kolok near Diamond Square. This is a halal restaurant operated by a Malay from Sarawak. It is called Dapur Sarawak or Sarawak's Kitchen (picture above). Among stuff found in Sarawak you can get here include the famous three-layer-tea served with apong (or palm) sugar. There is also free Wi-Fi here.
The mee kolok with its tangy black sauce and soup.
The Mee Kolok specialities on the menu, among others.







