Kolok Mee is a type of noodle found in Sarawak. It is served for breakfast, lunch or even supper, blanched in water and served in a light sauce with some condiments like shredded chicken or beef. It is similar to the Wantan Mee but Kolok Mee is not drenched in dark soya sauce.
Sarawakian living in Wangsa Maju might want to know that there is a restaurant in Gombak serving Mee Kolok near Diamond Square. This is a halal restaurant operated by a Malay from Sarawak. It is called Dapur Sarawak or Sarawak's Kitchen (picture above). Among stuff found in Sarawak you can get here include the famous three-layer-tea served with apong (or palm) sugar. There is also free Wi-Fi here.
The mee kolok with its tangy black sauce and soup.
The Mee Kolok specialities on the menu, among others.
6 comments:
got address or map
Just use the turn to Gombak and about 500 metres from Police station, to your right, you can see two traffic lights. The second one leads into Diamnd Square. The shop, I have tried, is located on the ground floor same row with the Perodua Outlet. You cant miss it.
Does anyone has the tel number for Dapur Sarawak? Wanna check what is their operating hours...I miss Sarawakian food!!
They open from morning till 10pm. Best time is lunch hours.
May I know the full address of this restaurant?
Had the Laksa and it was pretty bad. Kolo Mee was so-so. Don't know if we got them at a wrong time or something but wouldn't recommend it to friends.
Post a Comment