If your had studied in Chong Hwa High School in the 70s and 80s, you will remember the popular shack opposite the road. Today this shack is now owned by a Malay hawker.
The new premises, just like a modern kopitiam
In the days of yore, there is a popular laksa stall known fondly as Chong Hwa Laksa operated by several sisters and their parents. Then for some unknown reasons, they moved. Speculation was rife that the Malay owners of that piece of land where their stall stood wanted back their land, so they moved.
Besides the signature laksa (top right), you can get nasi lemak too.
Many laksa lovers missed that joint after they moved. Recently, I rediscovered them while on a trip to Sri Gombak, Batu Caves.
Located a stone's throwaway from the Sri Gombak Market, occupying a corner-lot three-storey building, is the Chong Hwa Laksa Restaurant. It now owns the premises.
Doing well now, it is highly popular among local residents and serves several dishes for breakfast and afternoon meals. The signature laksa is still there, and not an ingredient amiss, the menu has been extended to include nasi lemak, noodle soup, porridge, buttered bread and coffee, and even pan mee.
According to the sisters who are still operating there, the recipes have not changed for the laksa and noodle soup despite their having added other items to the menu.
Laksa lovers should check it out. I rate this as one of the best within 10km of the Wangsa Maju area. Ask for extra tow foo pok in the laksa, you wont regret it.