Sunday, February 21, 2010

A Tilapia By Any Other Name!


Ladies, don't be amazed if you find someone calling a local fish Emerald Fish. It is only a black tilapia. The Cantonese call it Kam Foong. Fish markets are abound with this fish to feed the frenzy local fish lovers have created. It is nothing more than a black tilapia. No worries. Anbd you should not pay a bomb over it.

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