No, this woman is not Chinese!If you are a frequent eater at the many restaurants and stalls in and around Wangsa Maju, you will by now notice that most of the helps are foreigners.
In some, especially those in Taman Desa Setapak, even the food handlers are foreigners. What are we doing to ourselves frequenting these stalls anyway? Where are the owners? Are they not interested in the business, quality and all, that they allow foreigners to take over from them?
Why should you and me risk ourselves eating at places where people whose health conditions are virtually unknown to serve us food?
Updated - March 22:Following subsequent comments, I wish to state that the stalls in question are those with unkempt foreign helps (as one commenter has wisely pointed out). As consumers, we have no way of determining the health status of these helps, and relying on our senses, sound and sight, will not be foolproof - although in being human, humane and self-health-conscious first, we may sometimes have to act and err on the side of caution.
Who should be blamed here? The licensing authorities? The opportunistic bosses who use their maids as food handlers?